Spearmint Oil

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Obtained by steam distillation of the flowering tops of those mentha spicata. The harvesting time in India is June to August. India, China and USA are the prime producer of oil in world. 

Possible Uses: Asthma, exhaustion, fever, flatulence, headache, nausea, scabies, vertigo. Confectionery, Mouth fresheners, Chocolates, Chewing Gums, Cough Drops Analgesic, Balms, Inhalers, Tobacco Products, Medicated Oils.

Toothpaste, Cosmetics. Spearmint is valued around the world as a culinary herb, and for it's gentle medicinal properties. Spearmint oil is cleansing and uplifting, and the aroma will help sharpen the senses. For digestive complaints, on can take one or two drops internally, or dilute and rub on the stomach region. 

it is used primarily as a flavoring agent in toothpaste, chewing gum, and certain food preparations. It is also used in aromatherapy and as an aromatic preparation. Spearmint oil is also used as a remedy for gas and digestive disorders.

USES :- IN FOOD, FLAVOUR, COSMETIC, PHARMACEUTICALS, TOBACCO AND PERFUME INDUSRTIES.

 

Physico Chemical Properties

 

Specification	Limit
Botanical Name	Mentha spicata
Physical Appearance	Colourless,clear,pale yellow or greenish yellow Liquid
Odour/Flavour	A aromatic & minty odour,that of spearmint
Assay by GLC	Min. 60% L-CARVONE
Specific Gravity	0.917 to 0.934
Refractive Index	1.4840 to 1.5100
Optical Rotation	-45 to -60
Acidity/Alkalinity	Neutral to Litmus
Storage	Keep in cool place