Menthyl Acetate

It is used in the flavor concentrate, fragrance concentrate Its Natural occurrence: Menthol arvensis, peppermint, scotch spearmint, raspberry, mango, buchu oil, lemon balm, ginger and orange juice eucalyptus oil. It is Cool, minty, green woody, berry, tropical fruity, melon, guava-likewith senn-sen, ambrette and red licorice nuances
It also used for preparations of Berry, raspberry, blueberry, herbal notes, mint enhancers, tropical body, melon and guava flavours or compounds.
If you require the above products as per your specifications, please write us.
USES :- IN FOOD, FLAVOUR, COSMETIC, PHARMACEUTICALS, TOBACCO AND PERFUME INDUSRTIES.

 

Physico Chemical Properties

 

Specification	Limit
Mol. Weight	198.30
Formula	C12H22O2
Other Name	Menthyl acetate
Boiling Point	227- 228
CAS NO.	2623-23-6
Physical Appearance	Colourless, clear Liquid
Odour/Flavour	Herbal Mint Rose aromatic odour
Assay by GLC	Not less than 98%
Specific Gravity	0.915 - 0.935
Refractive Index	1.440 - 1.450
Optical Rotation	-71.TO -73
Acidity/Alkalinity	Neutral to Litmus
Storage	Keep in cool place